Only showing training programs tagged as Culinary Arts. Show all training programs.

Members can enroll in a variety of job training and enrichment programs through HARIETT. These programs are offered as a way for members to develop new skills as well as advance existing ones, which can help members earn desirable new positions in the hotel industry or qualify for future promotions in their present career path.

This 30-hour course will familiarize students with the growing market for bar and beverage management....

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Understand basic accounting principles of restaurant and food service facilities through this 30-hour...

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Learn to create nutritionally balanced meals and menus in this 30-hour program that leads to certification...

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This 30-hour course will familiarize students with the growing market for healthy menu options. The...

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This 30-hour course is a study of purchasing and re eiving practices as they apply to restaurants, hotels...

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Learn effective communication skills, interviewing skills, conflict resolution, techniques to motivate...

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This nationally recognized - 8 hour program covers Basic Food Safety, Personal Hygiene, Cross-contamination...

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The Kaua‘i Community College Career Ladder Culinary Arts Program is designed to provide the technical...

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This online ServSafe® course is designed for food handlers and managers in the food and hospitality...

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Our culinary arts program is unlike others in the nation. The spirit of “Aloha” thrives in what we...

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This online ServSafe® course is designed for food handlers and managers in the food and hospitality...

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The Hawaii Community College Career Ladder Culinary Arts Program is designed to provide the technical...

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