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This nationally recognized - 30 hour program covers Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

*The last class on Jan 30, 2018 is dedicated to the final exam/certification test

Degree, Certificate, or Credential Earned

ServSafe® Food Safety Manager Certificate

Entrance Requirements / Prerequisites

None provided



Provided By

2. HARIETT (Oahu)

Training Location

HARIETT Training Center
1035 University Ave., Suite 202
Honolulu, Hi 96826

Training Category

Personal Development

Program Dates

Dates: January 9 - 30, 2018
Days: Tues, Wed & Thurs
Times: 5PM - 8PM

*Retest ONLY February 6 - 8, 2018

Total Hours


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