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Description

Understand basic accounting principles of restaurant and food service facilities through this 30-hour National Restaurant Association course which leads to a Manage First certficate.

Degree, Certificate, or Credential Earned

National Restaurant Association Manage First Controlling Foodservice Costs Certificate

Entrance Requirements / Prerequisites

None provided


Region

O'ahu

Provided By

2. HARIETT (Oahu)

Training Location

HARIETT Training Center
1035 University Ave. Suite 202
Honolulu, HI 96826

Training Category

Culinary Arts

Program Dates

September 4 - 25, 2018
Tuesdays, Wednesdays & Thursdays
5:00 - 8:00 PM

Total Hours

30


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