Interested in this program? Log in or Sign up now to request enrollment.

Description

Learn to be an effective kitchen supervisor. Topics include people skills, designing a quality workplace, communication, leadership, legal issues and more.

** This course is part of the HARIETT ACF Sous Chef Certification training program.

Degree, Certificate, or Credential Earned

Certificate of Completion from chefcertification.com.

Entrance Requirements / Prerequisites

None


Region

Statewide

Provided By

1. HARIETT (Statewide)

Training Location

Online

Training Category

Culinary Arts

Program Dates

Online, on your own time.

Total Hours

Varies (approximately 30 hours)


« All training programs