Interested in this program? Log in or Sign up now to request enrollment.

Description

This in-depth course from chefcertification.com covers everything you need to know about food safety including: personal hygiene, cross contamination, HACCP, the flow of food, pest control and much more.

** This course is part of the required curriculum for the HARIETT ACF Sous Chef Certification Program.

Degree, Certificate, or Credential Earned

Certificate of completion from chefcertication.com (an ACF approved online program)

Entrance Requirements / Prerequisites

None


Region

Statewide

Provided By

1. HARIETT (Statewide)

Training Location

Online

Training Category

Culinary Arts

Program Dates

Online, on your own time.

Total Hours

Varies (approximately 30 hours)


« All training programs