All online, self-paced course focuses on foundational and fundamental skills development and reinforcement; universally adopted methods and techniques. A full basic curriculum includes but not limited to: kitchen and food safety, knife skills, stocks, sauces, moist-dry heat cooking methods, seasoning, etc. Each chapter ends with a practical exam performed on-site at hotel.
Degree, Certificate, or Credential Earned
Entrance Requirements / Prerequisites
5. HARIETT (Waikoloa Beach Marriott)
Online and at Waikoloa Beach Marriott