Waithelp Captain at Hilton Hawaiian Village
General Responsibilities
Assists in the supervision and coordination of the activities of department or dining room Food Service personnel. Greets guests and escorts them to table; may be required to distribute menus and take orders. Schedules dining room reservations and assists in the training of dining room personnel. Prepares reports and records as required. Assists dining room personnel when necessary.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
None provided
Licenses or Certification
None provided
Physical Requirements
None provided
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided