Assistant Pantry at Hilton Hawaiian Village

General Responsibilities

Assists in the preparation of salads, fruits, juices, dressings, canapés, cocktails and other cold dishes. Prepares coffee and other beverages; mixes dressings and sauces. Makes sandwiches, slices cold meats and portions foodstuff. Works independently on routine items, under general or direct supervision on major pantry requirements.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided

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