Banquet Dining Room Steward at Hilton Hawaiian Village
General Responsibilities
Works in the back of the banquet area and is primarily responsible for scraping, stacking and preparing china, glassware and silver for the dishwasher. May also perform functions of Waithelp, Bushelp and/or Utility Steward. Shall not be considered a tipping classification.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
None provided
Licenses or Certification
None provided
Physical Requirements
None provided
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided