Pantry at Hyatt Regency Waikiki
General Responsibilities
Prepares salads, fruits, juices, dressings, cocktails, canapes and other cold dishes and serves them. Makes sandwiches, slices cold meat and portions and arranges food on serving dishes. May supervise Assistant Pantry workers.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
None provided
Licenses or Certification
None provided
Physical Requirements
None provided
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided