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General Responsibilities

Prepares salads, fruits, juices, dressings, cocktails, canapes and other cold dishes and serves them. Makes sandwiches, slices cold meat and portions and arranges food on serving dishes. May supervise Assistant Pantry workers.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$19.87


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