Assistant Gardemanger at Hyatt Regency Waikiki
General Responsibilities
Assists in preparing and garnishing cold meats, fish and poultry dishes, usually performing simpler tasks such as slicing and grinding meat and preparing and placing relishes on plates or crushed ice; prepares cold meat sandwiches to guests' orders;
cleans work table and equipment. Prepares cocktails and hors d'oeuvres for Waithelp. Helps serve on buffets.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
None provided
Licenses or Certification
None provided
Physical Requirements
None provided
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided