Butcher at Hyatt Regency Waikiki
General Responsibilities
Cuts, trims and prepares meats, fish and fowl for frying, roasting, broiling and stewing to order of various cooks. Makes individual cuts of meat, fish or fowl to specified size or weight in such a manner as to utilize every portion of the carcass. Stores supplies in the refrigerator, chill box or freezer. Works under little or no direct supervision.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
None provided
Licenses or Certification
None provided
Physical Requirements
None provided
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided