Pastry Chef at Hyatt Regency Waikiki
General Responsibilities
Is in charge of the pastry kitchen; supervises, trains and works with employees assigned to it. Is able to perform all tasks required in the operation of the pastry kitchen, such as
but not limited to: Prepares desserts, pastries, confections and ice cream, coverings of meat dishes, and bakery products; creates artistic statuaries and ornaments out of sugar, pastry or ices.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
None provided
Licenses or Certification
None provided
Physical Requirements
None provided
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided