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General Responsibilities

Is in charge of the pastry kitchen; supervises, trains and works with employees assigned to it. Is able to perform all tasks required in the operation of the pastry kitchen, such as
but not limited to: Prepares desserts, pastries, confections and ice cream, coverings of meat dishes, and bakery products; creates artistic statuaries and ornaments out of sugar, pastry or ices.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

None provided

Licenses or Certification

None provided

Physical Requirements

None provided

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Hyatt Regency Waikiki

Employer

Hyatt Regency Waikiki

Department

None provided

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$23.71


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