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General Responsibilities

Serves meals and drinks to guests according to established rules of etiquette, based on formal or informal standards. Maintains a clear and attractive station and performs incidental tasks basic to good service. May take orders for meals or beverages, and sees that all liquor laws and rules are enforced in the service of alcoholic beverages. Covers and skirts any tables to be used for a function; sets tables; and at conclusion of function, final bussing and cleaning up.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Minimum 1 year banquet experience preferred. Previous POS experience helpful - H.S.I., Micros.

Licenses or Certification

Must have liquor card.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Banquet Department

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$8.65


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