Want to save this career for future reference? Log in or Sign up now and you can!

General Responsibilities

Prepares and cooks all specialty items; may do preparation work on all specialty items served; works both in the prep kitchen and in the restaurant in front of guests and diners using Teppanyaki cooking style; interacts with customers and other staff in providing table side service. May assist and prepare other specialty hot and cold foods such as sushi or other Japanese style cuisine. All other duties as assigned.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Prior experience in Agilysys or StarSource preferred. 1 year previous culinary experience in Teppan cooking preferred.

Licenses or Certification

Culinary certificate or degree from accredited school preferred.

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Maui Hotel

Employer

Sheraton Maui Hotel

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$23.25


« All careers at Sheraton Maui Hotel