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General Responsibilities

Assists the Waithelp in food service, as in setting up the room, servicing the guests and cleaning up. This includes bringing in the food, taking out the dirty dishes and pouring coffee and water. Backs set-up preparation made for service of beverages.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Previous banquet experience preferred but not necessary.

Licenses or Certification

Must have liquor card

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Waikiki

Employer

Sheraton Waikiki

Department

Banquet Department

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$8.68


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