Dinner Cook at Sheraton Princess Kaiulani

General Responsibilities

Prepares, cooks, seasons and portions foodstuffs for the noon and evening meal. Usually specializes in roasts, and entrees; prepares sauces, cold meats and vegetables. Substitutes or relieves Cook of a comparable or junior station when necessary.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

Previous Agilysis or Starsource experience is preffered.

Experience

1 year previous culinary experience is preferred.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided

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