Banquet Dining Room Steward at The Royal Hawaiian Resort
General Responsibilities
Works in the back of the banquet area and is primarily responsible for scraping, stacking and preparing china, glassware and silver for the dishwasher. May also perform functions of Waithelp, Bushelp and/or Utility Steward. Shall not be considered a tipping classification.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
previous banquet experience preferred but not necessary.
Licenses or Certification
Must have liquor card
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided