Dinner Cook at Westin Moana Surfrider Hotel
General Responsibilities
Prepares, cooks, seasons and portions foodstuffs for the noon and evening meal. Usually specializes in roasts, and entrees; prepares sauces, cold meats and vegetables. Substitutes or relieves Cook of a comparable or junior station when necessary.
Specific Duties
None provided
Specific Job Knowledge, Skills & Abilities
None provided
Experience
Previous Agilysis or Starsource experience is preferred. 1 year previous culinary experience is preferred.
Licenses or Certification
None provided
Physical Requirements
Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds.
Safety Requirements
None provided
Grooming
None provided
Other Qualifications
None provided